Table d'Hote Set Menu

2 Courses £16.95   3 Courses £19.95

Please inform us of any allergies and our staff will be happy to welcome your needs.

Soups and Starters

  • Soup of the day, served with fresh bread and butter (v)
  • Chicken liver paté, mango chutney and crispy croutes
  • Scarisbrick melon and parma ham
  • Beetroot and goats cheese salad with caramelised walnuts (v)
  • Portuguese fish cakes with tartar sauce
  • Garlic bread with or without cheese (v)
  • Tempura prawns with sweet chilli sauce (£2 supplement)

Main Courses

  • Pan fried salmon fillet with sautee potatoes, spinach and a Portuguese style salsa
  • Roast chicken breast, mashed potatoes, seasonal vegetables and red wine jus
  • Pan fried rump steak with chunky chips, slow baked tomato, mushrooms, home-made onion rings and creamy peppercorn sauce (£2.50 supplement)
  • Roasted butternut squash filled with leeks and peppers in a home-made tomato sauce (v)
  • Penne primavera pasta with tomato sauce and garlic bread (v)
  • Traditional fish and chips served with mushy peas and tartare sauce
  • Pan-fried pork chop, served with mashed potatoes, seasonal vegetables and red wine jus

Desserts

  • Sticky toffee pudding served with vanilla ice cream and butterscotch sauce
  • Warm chocolate brownie served with chocolate ice cream
  • Belgian waffles, with butterscotch sauce and vanilla ice cream
  • Lemon tart with raspberry sorbet
  • Naughty brownie sundae
  • Selection of ice cream (vanilla, strawberry and chocolate)

2 Courses £16.95   3 Courses £19.95

A La Carte

More extravagant, creative dishes which maintain our usual outstanding quality

Children's Menu

Main course £5.50 and Dessert £1.95

Sunday Menu

Traditional Sunday roast, or one of our midweek specials ... you choose!

Drinks

A wide range of wines, cocktails, soft and hot drinks

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