TDH Menu

2 Courses for £13.95       3 Courses for £15.95

Starters

 - Homemade Soup of the Day Served with Fresh Bread and Butter (v).

 - Chicken Liver Pate with Mango Chutney and Crispy Croutes.

 - Deep Fried Whitebait with Lemon Mayonnaise.

 - Beetroot and Goat's Cheese Salad served with Caramelised Walnuts (v).

 - Garlic Bread with or without Cheese.

 - Tempura Prawns Served with Chilli Dipping Sauce (£2.00 supplement).

 - Portuguese Fishcakes with Tartar Sauce.

Mains

 - Traditional Homemade Fish and Chips with Mushy Peas and Tartar Sauce.

 - Pan-Fried Pork Chop served with Mash Potato, Vegetables, Red Wine Jus and Apple Sauce.

 - Pan-Fried Salmon with Sauteed Potatoes, Spinach and Portuguese Style Salsa.

 - Roasted Chicken Breast, Mash Potato and Seasonal Vegetables and Red Wine Jus.

 - Roasted Butternut Squash filled with Leeks and Pepper in a Rich Homemade Tomato Sauce (v).

 - Pan-Fried Rump Steak served with Slow Baked Tomato, Chunky Chips and Creamy Peppercorn Sauce (£2.50 Supplement).

 - Penne Primavera Pasta with Tomato Sauce and Garlic Bread (v).

Desserts

 - Mixed Ice Cream - Vanilla, Chocolate and Strawberry.

 - Homemade Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream.

 - Homemade Lemon Tart served with Raspberry Sorbet.

 - Warm Homemade Chocolate Brownie with Chocolate Ice Cream.

 

Served Mondays to Saturdays, Lunch and Dinner Time.

Reservations

Call us on 0151 526 4004 to book a table or for any general enquiries.

 

The New Scarisbrick Arms Restaurant

Black-a-Moor Lane

Downholland 
Ormskirk West Lancs

L39 7HX

 

Restaurant Hours

Monday - Friday:

12:00 - 14:30

17:00 - 21:30

 

Saturday:

12:00 - 16:00

17:00 - 21:30

 

Sunday:

12:00 - 19:45

 

Bank Holidays:

12:00 - 19:00 

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© The New Scarisbrick Arms Restaurant