A La Carte Menu

Please inform us of any allergies and our staff will be happy to welcome your needs.

Starters

  • Soup of the day served with fresh bread and butter
  • £4.50
  • Scarisbrick classic prawn cocktail
  • £5.95
  • Duck and orange paté with a fruity chutney
  • £5.95
  • Tomato and mozzarella salad with pesto sauce
  • £5.95
  • Scarisbrick rustic salad (crunchy iceberg  lettuce with boiled egg, tuna chunks and mixed beans)
  • £6.95
  • Duck or vegetable spring rolls served with hoisin sauce
  • £6.95
  • Calamari fritti served with a selection of dips
  • £6.95
  • Scarisbrick Caesar salad
  • £6.95
  • Gambas piri-piri
  • £8.95
  • Anti-pasti misto (cured meats, olives, stuffed peppers and sun-dried tomatoes)
  • £8.95
  • Golden panko scallops with crispy portuguese chorizo
  • £9.95

Main Courses

  • Traditional fish and chips
  • £12.95
  • Classic chicken or beef burger
  • £12.95
  • Scarisbrick beef lasagne
  • £12.95
  • Creamy spinach and ricotta tortellini
  • £12.95
  • Spring onion, garlic and butternut squash with caviar risotto
  • £13.95
  • Salmon wellington stuffed with spinach, served with crushed potatoes and a caviar volute
  • £13.95
  • BBQ chicken breast topped with melted cheese, served with chunky chips and corn on the cob
  • £14.95
  • Chicken piri-piri with chunky chips and salad
  • £14.95
  • Slow cooked roast belly pork with mashed potatoes and seasonal vegetables, finished with cider sauce
  • £15.95
  • Roast cod loin wrapped in chorizo, served with patatas bravas and vierge sauce
  • £16.95
  • Pan-fried sea bass with crushed potatoes, spinach and salsa verde
  • £16.95
  • Roasted lamb rump with fondant potatoes and seasonal vegetables, finished with red wine jus
  • £16.95
  • Madeiran sirloin skewers with crevettes, served with chunky chips and salad
  • £18.95
  • Selection of steaks served with chunky chips, baked tomato, onion rings, mushrooms and a choice of either pepper, blue cheese or diane sauce
  • 8 oz Rump steak
  • £13.95
  • 8 oz Sirloin steak
  • £15.95
  • 8 oz Ribeye steak
  • £17.95
  • 8 oz Fillet steak
  • £20.95

Sides £2.95 each

  • Garlic bread                      
  • Onion rings
  • Mixed salad
  • French fries
  • Chunky chips
  • Seasonal vegetables
  • Petis pois with chorizo

Desserts

  • Portuguese custard tarte
  • £5.95
  • Sticky toffee pudding with vanilla ice cream
  • £5.95
  • Chocolate orange cake served with ice cream
  • £6.95
  • Chocolate brownie with vanilla ice cream
  • £6.95
  • Luxury mixed ice cream (Pistachio, Ferrero Rocher and Raspberry)
  • £7.95
  • Cheeseboard served with grapes and celery
  • £7.95

Table d'Hote Menu

2 Courses for £16.95    3 Courses for £19.95 ... brilliant, simple food you'll love

Children's Menu

Main Course £5.50, and Dessrert £1.95

Sunday Menu

Traditional Sunday roast, or one of our midweek favourites, you choose! 

Drinks

A wide range of wines, cocktails, soft and hot drinks

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