A La Carte Menu

Please inform us of any allergies or special dietary requirements and our staff will be happy to welcome your needs.

Starters

  • Soup of the day served with fresh bread and butter
  • £4.50
  • Scarisbrick  Arms classic prawn cocktail
  • £5.95
  • Duck and orange paté with a fruity chutney
  • £5.95
  • Tomato and mozzarella salad with pesto sauce
  • £5.95
  • Scarisbrick Arms rustic salad (crunchy iceberg  lettuce with boiled egg, tuna chunks and mixed beans)
  • £6.95
  • Duck or vegetable spring rolls served with spring onions, cucumber salad and hoisin sauce
  • £6.95
  • Calamari fritti served with a selection of dips
  • £7.95
  • Gambas pil-pil
  • £8.95
  • Anti-pasti misto (cured meats, olives and stuffed peppers)
  • £8.95
  • Golden panko scallops with crispy portuguese chorizo finished with a light drizzle
  • £9.95

Main Courses

  • Scarisbrick Arms Classic Burger of your choice: Panko Chicken or Beef burger with chips, burger relish and onion rings
  • £12.95
  • Salmon wellington stuffed with spinach, crushed potatoes and vierge sauce
  • £13.95
  • Scarisbrick Arms beef lasagne with garlic bread
  • £12.95
  • BBQ hunters chicken with bacon, melted cheese, corn on the cob and chunky chips
  • £14.95
  • Butterfly chicken piri-piri with Cumberland sausage, chunky chips, salad and coleslaw
  • £14.95
  • Beetroot risotto with grilled halloumi cheese (v)
  • £13.95
  • Slow roasted belly pork with mashed potatoes, seasonal vegetables and a a red wine jus
  • £15.95
  • Roasted cod loin wrapped in chorizo, served with potatoes bravas and vierge sauce
  • £16.95
  • Pan-fried Sea Bass with crushed new potatoes, spinach and salsa verde
  • £16.95
  • Roasted lamb rump with fondant potatoes, seasonal vegetables and a red wine jus
  • £16.95
  • Madeiran sirloin skewers with crevettes, chunky chips and salad
  • £18.95
  • A selection of steaks with chunky chips, baked tomato, onion rings, mushrooms and a choice of pepper, diane or blue cheese sauce
 
 
  • Rump steak
  • £13.95
 
  • Sirloin steak
  • £15.95
 
  • Rib-eye steak
  • £17.95
 
  • Fillet steak
  • £20.95

Sides £2.95 each

  • Bread and butter                      
  • Onion rings
  • French fries
  • Chunky chips
  • Cajun sweet potato fries
  • Vegetables
  • Olives

Desserts

  • Portuguese custard tart
  • £5.95
  • Sticky toffee pudding with butterscotch sauce and vanilla ice cream
  • £5.95
  • Chocolate brownie with vanilla ice cream
  • £6.95
  • Luxury mixed ice cream (Chocolate, Vanilla, Pistachio, Ferrero Rocher and Raspberry)
  • £7.95
  • Cheeseboard with grapes and celery
  • £7.95

Table d'Hote Menu

2 Courses for £17.95    3 Courses for £19.95 ... brilliant, simple food you'll love

Children's Menu

Main Course £5.50, and Dessrert £1.95

Sunday Menu

Traditional Sunday roast, or one of our midweek favourites, you choose! 

Drinks

A wide range of wines, cocktails, soft and hot drinks

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