Sunday Menu

2 Courses £16.95    3 Courses £19.95

Please inform us of any allergies and our staff will be happy to welcome your needs.

• Soup of the day with fresh bread and butter
• Garlic bread with or without cheese
• Scarisbrick Arms prawn cocktail
• Beetroot and goats cheese salad with caramelised walnuts
• Homemade chicken liver paté with fruity chutney
• Grilled black pudding served with grilled goats cheese
• Portuguese fishcakes with tartare sauce
• Tempura prawns with sweet chilli sauce (£2.00 supplement)

• Roast chicken, beef, ham or belly pork served with roasted potatoes, fresh vegetables and Yorkshire pudding
• Homemade fish and chips with mushy peas and tartare sauce
• Salmon fillet served with sautee potatoes, fresh vegetables and cabbage volute
• Butterfly chicken Piri Piri with chunky chips and seasonal salad
• Sea bass served with new potatoes, spinach and Portuguese-style salsa
• Scarisbrick beef burger served with chips, onion rings and salad
• Roasted butternut squash filled with leeks and pepper in a homemade tomato sauce.
• Pan-fried steak served with chips, baked tomato, onion rings and peppercorn sauce:
• 7 oz Rump Steak (+£2.50) 
• 8 oz Sirloin Steak (+£2.50) 
• 8 oz Fillet Steak (+£4.00)

• Selection of mixed ice cream
• Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Naughty brownie sundae
• Apple crumble, served with custard
• Lemon tart with raspberry sorbet
• Chocolate Brownie with vanilla ice cream