Sunday Menu

2 Courses £16.95    3 Courses £19.95

Please inform us of any allergies and our staff will be happy to welcome your needs.

 Starters

  • Soup of the day with fresh bread and butter
  • Garlic bread with or without cheese
  • Scarisbrick Arms prawn cocktail
  • Beetroot and goats cheese salad with caramelised walnuts
  • Homemade chicken liver paté with fruity chutney
  • Grilled black pudding served with grilled goats cheese
  • Portuguese fishcakes with tartare sauce
  • Tempura prawns with sweet chilli sauce (£2.00 supplement)

    Mains

  • Roast chicken, beef, ham or belly pork served with roasted potatoes, fresh vegetables and Yorkshire pudding
  • Homemade fish and chips with mushy peas and tartare sauce
  • Salmon fillet served with sautee potatoes, fresh vegetables and cabbage volute
  • Butterfly chicken Piri Piri with chunky chips and seasonal salad
  • Sea bass served with new potatoes, spinach and Portuguese-style salsa
  • Scarisbrick beef burger served with chips, onion rings and salad
  • Roasted butternut squash filled with leeks and pepper in a homemade tomato sauce.
  • Pan-fried steak served with chips, baked tomato, onion rings and peppercorn sauce:
  • 7 oz Rump Steak (+£2.50) 
  • 8 oz Sirloin Steak (+£2.50) 
  • 8 oz Fillet Steak (+£4.00)

 Desserts

  • Selection of mixed ice cream
  • Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
  • Naughty brownie sundae
  • Apple crumble, served with custard
  • Lemon tart with raspberry sorbet
  • Chocolate Brownie with vanilla ice cream

Table d'Hote Menu

2 Courses for £16.95    3 Courses for £19.95 ... brilliant, simple food you'll love

A La Carte Menu

More extravagant, creative dishes which maintain our usual outstanding quality

Children's Menu

Main Course £5.50, and Dessrert £1.95

Drinks Menu

A wide range of wines, cocktails, soft and hot drinks

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