Soup of the day, served with fresh bread and butter (v)
Chicken liver paté, mango chutney and crispy croutes
Scarisbrick melon and parma ham
Beetroot and goats cheese salad with caramelised walnuts (v)
Portuguese fish cakes with tartar sauce
Garlic bread with or without cheese (v)
Tempura prawns with sweet chilli sauce (£2 supplement)

Pan fried salmon fillet with sautee potatoes, spinach and a Portuguese style salsa
Roast chicken breast, mashed potatoes, seasonal vegetables and red wine jus
Pan fried rump steak with chunky chips, slow baked tomato, mushrooms, home-made onion rings and creamy peppercorn sauce (£2.50 supplement)
Roasted butternut squash filled with leeks and peppers in a home-made tomato sauce (v)
Penne primavera pasta with tomato sauce and garlic bread (v)
Traditional fish and chips served with mushy peas and tartare sauce
Pan-fried pork chop, served with mashed potatoes, seasonal vegetables and red wine jus

Sticky toffee pudding served with vanilla ice cream and butterscotch sauce
Warm chocolate brownie served with chocolate ice cream
Belgian waffles, with butterscotch sauce and vanilla ice cream
Lemon tart with raspberry sorbet
Naughty brownie sundae
Selection of ice cream (vanilla, strawberry and chocolate)

Table d'Hote Set Menu

Soups and Starters