Table d'Hote Set Menu

2 Courses £17.95

3 Courses £19.95

Please inform us of any allergies or special dietary requirements and our staff will be happy to welcome your needs.

Soups and Starters

Soup of the day, served with fresh bread and butter (v)
Home made chicken liver paté with mango chutney and crispy croutes
Scarisbrick Arms melon and parma ham
Beetroot and goats cheese salad with caramelised walnuts (v)
Portuguese fish cakes with tartar sauce
Garlic bread with or without cheese (v)
Tempura prawns with sweet chilli sauce (£2 supplement)

Pan fried salmon fillet with sautéed potatoes, spinach and a Portuguese style salsa
Roasted chicken breast with mashed potatoes, seasonal vegetables and red wine jus
Pan fried rump steak with chunky chips, baked tomato, mushrooms, home-made onion rings and creamy peppercorn sauce (£2.50 supplement)
Spinach and ricotta tortelliniin a light cheese sauce (v)
Traditional fish and chips with mushy peas and tartare sauce
Pan-fried pork chop with mashed potatoes, seasonal vegetables and red wine jus

Belgian waffles with hazelnut chocolate ganache and Ferrero ice cream
Lemon tart with raspberry sorbet
Warm chocolate brownie with chocolate ice cream
Chocolate orange cake with strawberry ice cream
Selection of ice cream (vanilla, strawberry and chocolate)

2 Courses £17.95 3 Courses £19.95

More extravagant, creative dishes which maintain our usual outstanding quality

Main course £5.50 and Dessert £1.95

Traditional Sunday roast, or one of our midweek specials ... you choose!

A wide range of wines, cocktails, soft and hot drinks